Annabeth’s Roasted Brussel Sprouts

During Covid I decided it was time I learn how to cook some easy dishes to help out around the house. This was one of the first recipes I tried and I loved it! – Annabeth Dronet

Ingredients:

1 1/4 pounds Brussel Sprouts

2 tablespoons Olive Oil

Salt and Pepper to Taste

1/4 Balsamic Vinegar Glaze

Instructions:

1. Preheat oven to 400 F. Trim and cut all brussel sprouts in half. Pieces should be around similar size for even roasting.
2. Place brussel sprouts in baking tray (line with foil if you would like) and toss with oil. Season with salt and pepper to taste.
3. Place in oven for 20 min, stirring/tossing halfway through, until lightly browned and crispy.
4. At 20 mins, take brussel sprouts out of oven and coat with balsalmic vinegar glaze.
5. Place back in oven and roast 10-15 min until crispy and browned.
6. Serve and enjoy!