Appetizers:
Bread:
Easter Resurrection Rolls (Empty Tomb)
Breakfast:
Cherry, Almond, Cinnamon Granola
Cakes:
Blueberry Buttermilk Coffee Cake
Make-Ahead Sour Cream Cinnamon Coffee Cake (Fix and Freeze)
Mandarin Orange Pineapple Cake
Pumpkin Cupcakes with Cinnamon Cream Cheese Icing
Candy:
Funny Bones (Halloween Pretzels)
Homemade Chocolate Covered Caramels
Microwave Dark Chocolate and Peanut Butter Fudge
Canning:
Cajun Pickles (Sweet and Spicy)
Strawberry Blueberry Preserves (4th of July Jam)
Cookies:
Almond Shortbread Thumbprint Cookies
Butter Meltaways with Lemon Frosting
Coconut Cream Cheese Pinwheels
Gammy’s Oatmeal Coconut Cookies
Granny’s Oatmeal Raisin Cookies
Jumbo Oatmeal-Raisin-Coconut Cookies
No-bake Peanut Butter Oatmeal Cookies
Drinks:
Governor’s Mansion Summer Peach Tea Punch
Janeen’s Cranberry Christmas Punch
Orange Infused Champagne Punch
Fruit Salads:
A Cup, a Cup, a Cup Fruit Salad
Pineapple Cottage Cheese Salad “Sundae”
Pies:
Other Desserts:
Bread Pudding with Whiskey Sauce