Ingredients
- 960 g AP flour
- 63 g sugar
- 30 g baking powder
- 64 g baking soda
- (?) Cinnamon
- 384g butter3
- 84 g cream cheese
- 9.6 g salt
- 9.6 g cinnamon chips (1 cup 2 oz)
- 25.6oz. heavy cream
- 1 tb. vanilla
Directions
Mix dry, cut butter & cream cheese into cubes and rub into the dry ingredients by hand until pea size. Add in chips Add in cream and vanilla, mix well. -lay out onto a lined sheet pan. Freeze. cut and bake at 375*f watch carefully will burn.Icing
1lb. Powder sugar dash Cinnamon1/2 stick butter, melted 1/4 cup milk
Mix sugar and cinnamon, add in melted butter and milk whisk until combined.
If too thick add more milk. Drizzle over scones.
Savoie Secrets: It's a Family Recipe 
Kayla, I made these for Julianna’s Tu Tu Two Year Old Birthday Party. I froze the raw dough rolled to 3/4 inch thickness in the parchment paper until time for the party. I was able to bake and serve them hot out the oven. Here’s how I reduced the ingredients:
3 3/4 Cups Flour
2 1/2 Tablespoons Sugar
3 1/3 Teaspoons Baking Powder
3/4 Teaspoon Baking Soda
1 3/4 Teaspoons Salt
1 Teaspoon Cinnamon
6 3/4 Ounces Butter
6 3/4 Ounces Cream Cheese
1/2 Cup Cinnamon Chips
2 Cups Heavy Cream
1 1/2 Teaspoons Vanilla
Mix all dry ingredients
Cut butter and cream cheese into dry ingredients until pea size portions form
Add cinnamon chips
Pour cream and vanilla into mixture until everything incorporated
Line a tray with parchment paper that has been lightly floured. Press dough down to 3/4 inch thick. Lightly dust with more flour and cover this another piece of parchment paper. Refrigerate until firm.
Cut into squares then cut them in half diagonally to form triangles.
Bake 375 8 minutes then turn then 8 more minutes.
Glaze: 2 cups powdered sugar, 1 tsp cinnamon (or more), 1/2 cup milk