June 23, 2010 · 7:41 pm
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Cinnamon Chip Scone

I made these scones at a bakery I worked at in Austin. They are decadent and full of flavor, a big hit at all of the family gatherings we have. Although I have to make them in small batches because I only have a small amount of cinnamon chips left. (I got them from the bakery before I left) This recipe is measured in grams so if you make these you can convert the measurements online.
by Kayla Savoie

Ingredients

  • 960 g   AP flour
  • 63 g sugar
  • 30 g baking powder
  • 64 g  baking soda
  • (?)  Cinnamon
  • 384g butter3
  • 84 g cream cheese
  • 9.6 g salt
  • 9.6 g cinnamon chips (1 cup 2 oz)
  • 25.6oz. heavy cream
  • 1 tb. vanilla

Directions

Mix dry, cut butter & cream cheese into cubes and rub into the dry ingredients by hand until pea size.
Add in chips
Add in cream and vanilla, mix well.
-lay out onto a lined sheet pan. Freeze.
cut and bake at 375*f   watch carefully will burn.

Icing

1lb. Powder sugar
dash Cinnamon
1/2 stick butter, melted
1/4 cup milk

Mix sugar and cinnamon, add in melted butter and milk whisk until combined.

If too thick add more milk. Drizzle over scones.


1 Comment

Filed under Breakfast, Cookies, Dessert, Showers or Teas

One response to “Cinnamon Chip Scone”

  1. savoiesecrets's avatar savoiesecrets
    June 23, 2010 at 9:03 pm

    Kayla, I made these for Julianna’s Tu Tu Two Year Old Birthday Party. I froze the raw dough rolled to 3/4 inch thickness in the parchment paper until time for the party. I was able to bake and serve them hot out the oven. Here’s how I reduced the ingredients:
    3 3/4 Cups Flour
    2 1/2 Tablespoons Sugar
    3 1/3 Teaspoons Baking Powder
    3/4 Teaspoon Baking Soda
    1 3/4 Teaspoons Salt
    1 Teaspoon Cinnamon
    6 3/4 Ounces Butter
    6 3/4 Ounces Cream Cheese
    1/2 Cup Cinnamon Chips
    2 Cups Heavy Cream
    1 1/2 Teaspoons Vanilla

    Mix all dry ingredients
    Cut butter and cream cheese into dry ingredients until pea size portions form
    Add cinnamon chips
    Pour cream and vanilla into mixture until everything incorporated
    Line a tray with parchment paper that has been lightly floured. Press dough down to 3/4 inch thick. Lightly dust with more flour and cover this another piece of parchment paper. Refrigerate until firm.
    Cut into squares then cut them in half diagonally to form triangles.
    Bake 375 8 minutes then turn then 8 more minutes.
    Glaze: 2 cups powdered sugar, 1 tsp cinnamon (or more), 1/2 cup milk

    Reply

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