These are a quick and easy treat to impress your friends. I remember unwrapping the Rolos with Dad and eating them before they even made it to the pretzels. Mom taught me how to squish the pecan down just right. We love eating these on vacation in Florida.
by Rebecca Savoie
1 bag of Rolos, unwrapped (good job for kids)
1 bag of mini knot shaped pretzels
1 bag pecan halves
Preheat oven to 250. Place parchment paper over a cookie sheet. Place a Rolo on top of each pretzel until you run out of Rolos. Place in oven for around 5 minutes or until Rolos is softened but not melted. Remove from oven and place a pecan half in the center of the Rolo. Squish gently as Mom has demonstrated. Cool either at room temp or in the fridge if you can’t wait to eat them.
If placed in the fridge or freezer, Mom warns that candies may become sweaty when returning to room temperature.
Savoie Secrets: It's a Family Recipe 
These are great because a day later, after having been stored in the fridge, they are even chewier. Yum!