Someone told me about Durkee’s famous sauce. I think it is the secret to this great salad.
by Pat Savoie
1 baked chicken — deboned
1 bunch red grape
celery — chopped
bell pepper — chopped
1 can pineapple — tidbits, drained
1 cup pecans or walnuts — chopped
1/2 cup mayonnaise
1/2 cup Durkee’s famous sauce
Serving Ideas : Serve in a hollowed out bread bowl with fruit with a tomato cut open like a flower in a sandwich with raisin bread.
*Durkee’s can be found in the mayonnaise section of Kroger’s.





