Category Archives: Breakfast

by Pat Savoie

8             eggs
5             cups  milk
5             dashes  Tabasco sauce
8             slices  buttered bread — cubed
1              pound  cheddar cheese — grated
1              pound  bulk sausage — cooked

Layer 1/2 buttered bread, crumbled sausage, and cheese in a buttered 9 x 13 baking dish.  Repeat with remaining half.  Mix egg, milk and Tabasco. Pour over ingredients.  Refrigerate overnight.  Bake 350 1 hour.

*Vegetarian breakfast sausage patties can be substituted for the sausage.

This is my favorite recipe to make muffins with the blueberries we picked in the yard.  We made it for breakfast on the weekends.  I even made it and brought it to Sandestin, Florida for vacations.  This is one of the first recipes Rebecca learned to make to serve at Ms. Snook’s weekend breakfast.

by Pat Savoie

Muffin:
2              cups  Bisquick® baking mix
1/3          cup  sugar
2/3          cup  milk
2               Tablespoons  Oil
1               egg
3/4          cup  blueberries

Streusel for topping:

1/2          cup chopped pecans

Mix together:
1/4          cup Bisquick
1/4          cup brown sugar
1/2          tsp cinnamon
3 T           cold butter

Sprinkle pecans first and then the mixture on top of muffins.
Bake 400 degrees. 15 minutes

Sprinkle the pecans first so they don't burn.