Ingredients
3 cups cooked rice
4 oz can green chilies, chopped
1 cup corn
1 can black beans, rinsed
1 can diced tomatoes, drained
1 onion, chopped
4 green onions, chopped
2 Tbsp fresh parsley, chopped
1 clove garlic, minced
1/2 cup pepper jack cheese, grated
1/4 cup feta cheese, crumbled
1 tsp cumin
1/2 tsp chili powder
salt & pepper to taste
6 bell peppers, halved, seeded
bread crumbs
butter
Method
Saute onions until clear, then add garlic and cook another minute.
Combine all remaining ingredients, then spoon into halved bell peppers.
Sprinkle with bread crumbs and place a small piece of butter on top of each bell pepper.
Bake in a foil lined pan at 350 degrees for 25-30 minutes.
by Pat Savoie
Savoie Secrets: It's a Family Recipe 
