This light and cool cake is perfect for Easter and summer celebrations!
by Elizabeth Savoie Dronet
Cake Ingredients
1 pkg. butter cake mix (yellow)
1 (11 oz.) can mandarin oranges with juice
3/4 c. oil
4 eggs
Icing Ingredients
1 (13 1/2 oz. or 16) Cool Whip
1 (3 oz.) pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
Method
Mix cake mix with mandarin orange with juice and oil. Add eggs one at a time and mix well. Grease and flour 2 round cake pans. Divide batter evenly. Bake at 350 degrees for 30 minutes minutes or until a cake tester comes out clean. (See cake box for recommended cook times for different pans.) Cool thoroughly.
Mix Cool Whip, pudding and crushed pineapple. Return to refrigerator for 10 minutes. Frost cake and keep in refrigerator.
Savoie Secrets: It's a Family Recipe 