If you are overloaded with cherry tomatoes from the garden, this is a great recipe to use them up! It’s a cool appetizer for those summer gatherings and picnics.
Recipe by Pat Savoie
Ingredients
2 tubes Crescent rolls
16 oz cream cheese
3/4 cup Miracle Whip salad dressing
1/2 cup sour cream
1 pkg Ranch dressing mix
Suggested toppings:
Tomatoes
celery
bell pepper
carrots
grated cheese
pepperoni
ham
Method
Flatten crescent rolls on a cookie sheet lined with parchment paper. Press into one large crust. Bake 375 for 10-12 minutes. Cool
Mix cream cheese, Miracle Whip, sour cream and ranch dressing mix.
Spread on cooled crust.
Top with vegetables and/or meat. Chill. Cut into squares.
Savoie Secrets: It's a Family Recipe 