Recipe by Pat Savoie
Our family always enjoys a day of crabbing in Cameron. Slowly pulling in the string and swiping the net underneath just in time never fails to thrill. And hey, you never know when you’ll catch a stingray!
While it’s common to boil crabs or put them in a gumbo, BBQ Crabs are a special treat worthy of dinner guests.
Aunt Becca and the Grandkids on the Cameron Ferry
Cullen caught a Stingray!
Ingredients
Cleaned crabs
1 stick butter, melted
1/2 cup Old Bay Seasoning
1/2 cup brown sugar
Method
Clean raw crabs by removing the shell, legs, and gills.
Arrange crab bodies on a pan lined with tin foil.
Brush each crab with melted butter.
Combine Old Bay Seasoning and brown sugar and sprinkle generously on each crab.
Bake 450 for 10 minutes, then broil for 1-2 minutes.
Savoie Secrets: It's a Family Recipe 