Warning…vanishing cookies! Do not attempt to make if grandchildren are present! The salty, sweet taste makes these cookies hard to resist. The caramel adds a wonderful chewy texture, but is hot right out of the oven. Allow enough time to cool before enjoying. By Pat Savoie
Ingredients
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
1 tsp salt
1 tsp baking soda
3 cups flour
1 1/2 cups pretzels, broken into thirds
1 cup caramel bits
1 cup chocolate chips
1 cup pecans, chopped or broken into pieces
Method
In a stand mixer, cream butter and sugars. Add vanilla and eggs.
Combine salt, baking soda, and flour. Gradually add to wet ingredients.
Fold in broken pretzels, caramel bits, chocolate chips and pecans.
Spoon onto a cookie sheet lined with parchment paper.
Bake 350 degrees for 11-12 minutes.
Savoie Secrets: It's a Family Recipe 