This delicious three-minute fudge is so easy, my Kindergartner can make it with little supervision. Just dump all the ingredients in a bowl, pop it in the microwave, stir, cool, and enjoy! We served small squares of it at Annabeth’s piano recital reception this month. After finishing the last piece, the girls asked if we could make it again next week. It’s that good!
by Elizabeth Savoie Dronet
Ingredients
1.5 cups semi-sweet chocolate chips
1.5 cups dark chocolate chocolate chips
1 cup sweetened condensed milk
1/2 cups peanut butter, extra chunky
2 tablespoons water
Method
Combine all ingredients in a microwave safe bowl. Heat on full power for 30 seconds, then remove and stir. Repeat. You may need to microwave it 1-2 more times in 30 second increments until it becomes smooth. You can also melt this mixture over a double boiler if you prefer.
When mixture is smooth, pour into a buttered 8×8 baking dish and refrigerate for 30 minutes or more. When ready to serve, cut into squares. Store extra fudge in refrigerator or freezer.
Mother and Daughter Duet
Elizabeth and Annabeth at the piano recital
Savoie Secrets: It's a Family Recipe 