These cool cucumber sandwiches give the lunchbox some variety. Cut them into shapes and remove the crusts for a ladies luncheon or shower. The spread is also great on sesame crackers.
by Elizabeth Savoie Dronet
Makes approximately 20 round sandwiches or 80 quarters
Ingredients
1 medium cucumber, peeled, grated, and squeezed
1/3 cup mayonnaise
1 8oz package of cream cheese, softened
¼ tsp of garlic salt (Use 2 parts salt, 1 part garlic powder as a substitute.)
sprinkle of dried dill (I like “It’s a Dilly” or ½ tsp chopped fresh dillweed)
Method
Combine ingredients and spread over bread slices with crusts removed.
Savoie Secrets: It's a Family Recipe 