My sister-in-law Dana sent me bottles of Kahlua and Bailey’s Irish Cream to toast my completion of graduate school. Like me, Dana has her master’s degree in library science. Dave and I experimented with a few Mudslide recipes and decided that this Mudslide Milkshake takes the cake. Cheers to an education!
by Elizabeth Savoie Dronet
Yields 2 to 3 servings.
Ingredients
2 oz vodka
2 oz Bailey’s Irish Cream
2 oz Kahlua
2 oz cream (can substitute milk)
8 ice cubes
2 scoops vanilla ice cream
2 or 3 scoops chocolate ice cream
Method
In a blender, crush ice. Add all other ingredients and blend on high for about 45 seconds until smooth.
Serve with whipped cream and chocolate shavings if desired.
Savoie Secrets: It's a Family Recipe 