When we were little, Mom often made Jello popsicles during the summer and we loved them. Here’s a recipe for Jello pudding pops that is sure to be remembered by my kids when they grow up. We made some of these when Mary Ellen came to visit and there were fortunatley enough for the parents to have one too. Annabeth says, “These popsicles are the greatest in the world!” Go ahead, make some memories.
by Elizabeth Savoie Dronet
Ingredients
1 small box instant chocolate pudding
2 cups milk
1/2 cup heavy cream
1/4 cup sugar
1/4 tsp peppermint extract
Method
Whisk all ingredients together for two minutes or until mixture becomes slightly thick. Pour into popsicle molds. Tap molds on counter to remove any trapped bubbles. Insert sticks. This recipe filled 12 of our molds. Freeze and enjoy.
To change it up, stir in 6-10 crushed Oreos.
Miette
Mary Ellen's boys
Annabeth
Savoie Secrets: It's a Family Recipe 