Our family recently went on a fabulous Disney Cruise to the Virgin Islands. We all enjoyed the delicious food, but the girls were most excited about the ice cream machine by the pool. They loved topping off their sundaes with butterscotch sauce, so when we returned, I found a recipe to remind us of those fun afternoons. The girls love to eat banana splits after gymnastics each week. This butterscotch sauce will be a nice addition.
By Elizabeth Savoie Dronet
Ingredients:
3/4 cup packed light brown sugar
3 Tbsp water
1/3 cup light corn syrup
5 Tbsp salted butter
1/4 cup sweetened condensed milk
1/2 tsp vanilla
Method:
1. In a small saucepan, combine sugar, water, and corn syrup; cook over medium heat, stirring constantly, until sugar is completely dissolved, about 3 minutes.
2. Add butter; stir until melted. Remove from heat, and stir in condensed milk. Add vanilla. Serve warm.
The sauce will keep for several months in the refrigerator; cool completely, then transfer to an airtight container (label and date). Before serving, warm gently over low heat or in the microwave for 10 seconds at a time.
Savoie Secrets: It's a Family Recipe 
This sounds like a delicious summer treat. I will be certain to make this for our hot summer afternoons! Thank you for sharing.
Laura