My mother-in-law Mary Jane Dronet worked as a demo lady for Sam’s Club in Lake Charles for 22 years. During the 1990s her friend Anne brought this fruit salad to a company potluck. Jane kept the recipe because the main ingredients are easy to have on hand. It also makes quite a bit and is good for serving a crowd. Jane likes to eat it for breakfast with cottage cheese or vanilla yogurt. Add fresh fruit to the mix if the fruit cocktail will be eaten in one day.
by Anne, Jane Dronet’s friend. Submitted by Elizabeth Savoie Dronet
Ingredients
2 cans mandarine oranges, drained
2 cans pineapple chunks, drained
1 can peach pie filling
Recommended fresh fruit additions:
4 bananas, sliced
1 pint fresh strawberries, sliced
grapes
* You can use kitchen scissors to cut the peach slices smaller if you like.
Savoie Secrets: It's a Family Recipe 