What fun! This is the one time the kids can play with their food and not get into trouble. I like to serve it on clean placemats with a few cookie cutters and a rolling pin. It also packs well in a lunch box with a few marshmallows and chocolate chips on the side to decorate with at school.
By Elizabeth Savoie Dronet
1 cup creamy peanut butter
1/3 cup honey
1 1/4 cup powdered milk
Combine ingredients in a mixer and mix on low for a few minutes until smooth.
Transfer to tupperware or a baggie. The serving size is a large spoonful to start. (It can be sweet.) I’d rather the kids not squeeze it all at once!
I like to serve it with chocolate chips and marshmallows for the girls to use in their creations.
Store the untouched dough in the refrigerator. Heat in the microwave for a few seconds to soften it up again.

