Corn Dip

By Melanie Savoie, Pat’s sister-in-law

33        ounces  Mexican style corn, drained
8           ounces  sour cream
8           ounces  mayonnaise
10        ounces  cheddar cheese
4          ounces  green chiles
3          tops  green onion — chopped

Mix and chill
Serve with crackers or chips