These bite-sized biscuits are hard to resist. Eat them with honey or jelly for breakfast or brunch. They are the perfect size for a potluck brunch when everyone wants a small taste of everything. For dinner, they make a nice accompaniment to soups or curries without being too filling. When we were little, Dad would pick up Popeye’s Biscuits for a breakfast treat. These little poppers taste like those special mornings.
by Elizabeth Savoie Dronet based on a Southern Living recipe
Ingredients
8 oz sour cream
1/2 cup butter, melted
2 1/4 cup Bisquick
Method
- Whisk together sour cream and butter. Stir into Bisquick. With floured hands, roll into 1 ½ inch balls. (You can also drop by spoonfuls, but the tops will remain textured when baked.) Place in lightly greased mini muffin tin.
- Bake 350 for 18-20 minutes or until golden. Makes 2 1/2 dozen.
Savoie Secrets: It's a Family Recipe 