December 20, 2010 · 1:39 pm
I made this recipe for Thanksgiving in place of a traditional cornbread dressing and everyone loved it. It’s not as dense as some dressings can be and because of the cheese it seems to melt in your mouth. So enjoy! By Kayla Savoie
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Ingredients
1/4 cup butter, melted
1 cup sour cream
1 egg
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1 (9 oz.) package corn muffin mix (jiffy)
1/2 onion
1/2 red onion
1/2 cup shredded cheese
Method
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Preheat oven to 350
- Dice onions and saute them in olive oil until softened
- In a large bowl mix together butter, sour cream and egg.
- Stir in cans of corn, muffin mix, onions, and cheese.
- Spray an 8X8 pan and pour mixture into it.
- Cover with foil and bake for 45 minutes, remove from oven sprinkle cheese over the top and put foil back on top. This will allow the cheese to melt without burning.
I made this recipe for Thanksgiving in place of a traditional cornbread dressing and everyone loved it. It’s not as dense as some dressings can be and because of the cheese it seems to melt in your mouth. So enjoy! By Kayla Savoie
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Savoie Secrets: It's a Family Recipe 
We make something very similar but call it spoon bread – super tasty stuff! Have to add cheese and try yours!