We’ve been looking for a punch with a kick and finally found one that we love. We tested it at Thanksgiving and saw many family members go back for a second and even third cup! The red and green colors make this one a good choice for Christmas parties.
by Elizabeth Savoie Dronet based on a Southern Living recipe
Ingredients
4 cups fresh cranberries, plus more for garnish (3 cups are in the bag)
2 cups of sugar
2 cups water
1 cup freshly squeezed key lime juice
sliced key limes for garnish
2 cups chilled vodka
2 liters or more chilled club soda
Method
Set aside some time the day before to juice the key limes. It can be time consuming and the acid from the juice may irritate your hands if you do not wear gloves. You may wish to take a break. Store juice in the refrigerator.
Combine sugar and water in a saucepan and stir to combine. Add rinsed cranberries. Cook over medium heat until most cranberries have popped. Mixture may not come to a boil. Pour mixture through a wire mesh strainer into a pitcher. I use my 8 cup measuring cup. Discard solids. Cool completely.
Add key lime juice. You can refrigerate at this point or continue. When ready to serve, pour into a punch bowl and add in chilled vodka and club soda. Taste to see if you would prefer more of either. Top punch with fresh cranberries and key lime slices. This punch may be served alone or over ice.
Savoie Secrets: It's a Family Recipe 