Rotel and Cream Cheese Dip

Need something to munch on while watching the football game on tv?  Whip up this simple recipe with two ingredients I always have on hand.  My sister-in-law, Dana, came up with this dip as an alternative to Velveeta and Rotel, and I like it so much better!

by Dana, Elizabeth’s sister-in-law

1 can Rotel as hot or mild as you like
1 block of cream cheese

Drain the Rotel using the lid of the can.  Put it in a microwave safe bowl with the cream cheese.  Heat for  2 minutes.  Stir and continue to heat in 1 minute intervals until creamy and warm.  Do not overheat or dip will scorch around the rim of the bowl.  Serve warm with tortilla chips.

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Filed under Appetizer, Vegetarian

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