Our basic fruit dip is ready for fall! Serve along side apples, vanilla wafers or graham cracker sticks. It makes a nice addition to a Halloween or Thanksgiving buffet. A good snack for kids, pumpkin dip just sounds like autumn.
by Elizabeth Savoie Dronet
1 8oz pkg. cream cheese, softened
1 7oz jar marshmallow cream
1/2 cup canned pumpkin (NOT pumpkin pie filling)
1/4 tsp. cinnamon
1/4 tsp. nutmeg
In a mixer, beat cream cheese and marshmallow cream until well blended. Add pumpkin and spices and mix well. Chill. Serve with apples, vanilla wafers or graham cracker sticks.
*Also see our similar Pumpkin Apple Dip recipe.

Pingback: Pumpkin Apple Dip « Savoie Secrets: It's a Family Recipe