These are great “Company Burgers”. I love the sweet taste of the pineapple and pepper jelly. Kent and I use the pepper jelly we make from the jalapeño peppers and banana peppers from my dad’s garden.
By Pat Savoie
1/4 cup soy sauce
2 Tablespoons corn syrup
1 Tablespoon lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 green onion — thinly sliced
2 pounds ground beef
1/4 cup chili sauce
1/4 cup jalapeno jelly
1 can pineapple, sliced
1 large onion, sliced
8 hamburger bun
Stir together first 6 ingredients. Pour into a shallow baking dish.
Shape beef into 8 patties and place in marinade turning to coat both sides. Cover and chill a few hours.
Grill patties over medium heat 5 minutes on each side brushing several times with remaining marinade.
Grill pineapple slices.
Grill onions until clear.
Stir together chilli sauce and jelly. Serve patties on buns with mixture and toppings.
Savoie Secrets: It's a Family Recipe 
Pat served this at our Pokeno Hallowen party this year and they were just delicious. I’m glad to get this recipe. Thanks Kent and Pat
Haha these are great burgers! Although, I must say, be prepared with a large roll of paper towels. They can get really messy 😉