What man doesn’t like meat and potatoes? This dish is one of my son’s favorite comfort foods. Now that he is a chef, he makes his own variation to this recipe.
by Pat Savoie
1 pound ground beef
1 onion — chopped
1/2 cup frozen carrots — chopped
2 Tablespoons flour
1 cup Beef broth
1/2 tsp Worchestershire sauce
Mashed potatoes
1 egg
Cheddar cheese
Brown ground meat. Season with salt and pepper. Add onions and carrots. Stir in flour and beef broth.
Boil potatoes. Drain. Mix with butter and milk. Beat in egg. (Sometimes I use the Party Potato recipe here.)
Spoon meat mixture into bottom of baking dish sprayed with Pam. Top with cream potatoes. Bake 350 25 minutes. Sprinkle with cheese. Bake 5 minutes.
Garnish with fresh parsley.
Savoie Secrets: It's a Family Recipe 