Pork Roast with Raisin Sauce

I made this for a dinner party in my home at Christmas time.  I used this glaze after I stuffed a loin roast with Apricot and Shallot stuffing:
4 thick slices of French bread
1/2 cup shallots chopped
1/2 lb apricots chopped (If dried, soak in warm water)
1/2 tsp salt
1/4 tsp pepper
2 Tablespoons parsley chopped
My guests were very impressed.  It made a beautiful presentation.

By Pat Savoie

5             pounds  pork loin
5             cloves  garlic
salt
pepper

1/2           cup  brown sugar
1/4           cup  water
2        tablespoons  vinegar
1         tablespoon  butter
3/4      teaspoon  worcestershire sauce
1/4      teaspoon  salt
1/4      teaspoon  pepper
1/8      teaspoon  ground clove
1/8      teaspoon  ground mace
1/2       cup  jellied cranberry sauce
1/2        cup  golden raisins

Season pork loin and stuff with garlic.  Cook in 350 oven 1 1/2 hours until just about done.
Stir together all remaining  ingredients in a small saucepan.
Heat over low heat stirring until cranberry sauce melts.
Pour sauce over pork and bake 30 minutes.
Slice pork and spoon sauce on top