Chicken Tetrazini

This is a very simple recipe for tetrazini.  My children always loved anything with pasta and a cream sauce.

By Pat Savoie

1               frying chicken
1               Tbsp butter
1               onion
8               ounces  mushroom
1               cup  sour cream
1               can  cream of mushroom soup
chicken broth
pasta

Season chicken and brown in a little oil.  Pour off grease.  Add water and simmer about 45 minutes or until fully cooked.  Debone.  Reserve broth.  Saute onions and mushrooms in butter. Stir in sour cream, soup and enough broth to make a gravy.  Add chicken.  Serve over cooked pasta.