Chicken Continental

By Dolores Borel

1               frying chicken
flour
1              onion
8             ounces  mushroom
1              can  cream of mushroom soup
or
1              can  cream of chicken soup
water

Season chicken that has been cut into serving pieces and dust with flour.  Fry until brown.  Remove most of the oil.    Add onions and mushrooms and saute a few minutes.  Add cream of chicken soup and some water to form a gravy. Simmer about 45 minutes until chicken is cooked.  Serve over cream potatoes or rice.