Ingredients
8 oz velvetta (or any cheese you like)
8 oz cream cheese
1/4 cup green chiles (chopped)
1/2 tsp. cumin
1/4 tsp. chili powder
1 tsp. onion powder
1/2 cup milk
3 tbsp. butter (unsalted)
1/4 cup sour cream
Combine all ingredients cook over medium heat until melted. Serve and enjoy.
Savoie Secrets: It's a Family Recipe 