- 1/2 cup (1 stick) butter, softened
- 1/2 cup shortening
- 1 1/2 cups light brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. ginger
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 tsp. allspice
- 2 1/2 cups oats
- 1 cup raisins
- 1 1/2 cups chopped walnuts
- 1 tsp. vanilla extract
Loaded Oatmeal Cookies
I love spiced desserts, so it’s no surprise that I love these cookies. They are huge and packed full of flavor. I like to make these cookies around holiday time because of the bold flavor. They are great at coffee time.
By Kayla Savoie
Ingredients
