By Kayla Savoie
Crust graham cracker crumbs sugar cinnamon nutmeg butter, melted I like to be able to taste the spices in the crust so I use more. Add the spices and sugar to graham crackers and mix. Add in melted butter and mix to combine, mold into spring form pan on bottom and sides. Set aside. Filling 3 lbs. cream cheese 1 1/2 c. sugar 1 1/2 c. sour cream 4 eggs 1 1/2 tsp. vanilla extract Cream cream cheese on low until smooth, scraping gradually. Add in sugar, mix and scrape sides Add in sour cream, mix Add in eggs and vanilla, slowly incorporating in mixer on low. (NEVER go above med. speed) Makes 1 cake Bake at 275*F with a pan of hot water in oven 1 hour 45 min. (Approximately depending on oven)
Savoie Secrets: It's a Family Recipe 