My friend served this at a dinner party that I hosted, and we just had to have the recipe. The sweet dressing and candied almonds give it a memorable flavor.
by Tonya–Elizabeth’s friend from church
SALAD:
iceberg lettuce
romaine lettuce
green onion thinly sliced
11oz can mandarin oranges drained (2 cans for large salad)
ALMONDS:
1 cup sliced almonds
1/4 cup sugar
Combine in sauce pan over medium heat stirring constantly until sugar browns and coats almonds. Cool and break into small pieces.
DRESSING:
1 cup veg. oil
1/4 cup vinegar
1/4 cup sugar
1 t salt
1 T parsley flakes
dash black pepper
dash red pepper
Combine and chill dressing. Combine salad, almonds, oranges and dressing just before serving.
Savoie Secrets: It's a Family Recipe 