Sensation Salad

by Janet, Pat’s sister in Baton Rouge

6          ounces Romano cheese
1/3       cup  blue cheese — crumbled
1           head  red leaf lettuce

3/4      cup  lemon juice
1/2       cup  olive oil
1 1/2    cups  oil
1/4       cup  white or red wine vinegar
1            teaspoon  garlic
2 1/4    teaspoons  salt