Eat these crispy won tons with any Asian salad or green salad. They give it a nice sesame flavor and dress up the salad for a dinner party.
original recipe found in Southern Living magazine
12 Won-ton Wrappers
1 Tablespoon Butter — melted
1/2 Teaspoon White Sesame Seeds
1/2 Teaspoon Black Sesame Seeds
1/2 Teaspoon Kosher Salt
Preheat oven 425
Place wrappers on baking sheet.
Brush with melted butter, sprinkle with seeds and salt.
Bake 5 to 6 minutes.
