Our family loves to eat this cool salad on vacation while we relax by the pool. We pack it in a gallon Ziploc and pour the salad out onto paper plates. We’ve been known to add blueberries and cherries we have lying around. Be sure to leave a comment about how you made this salad your own.
by Pat Savoie
1 package shell pasta — cooked
1 package ham — cubed
2 ribs celery — diced
1 bell pepper — diced
1 package red grapes — halved
4 ounces cheddar cheese — cubed
1/2 cup mayonnaise
1/4 cup Italian salad dressing
1/4 cup honey
Combine all ingredients and serve chilled.
*For a vegetarian version, just leave out the ham.
Savoie Secrets: It's a Family Recipe 