Janet’s Chicken Romaine Lettuce Salad

by Janet–Pat’s sister in Baton Rouge

3        large chicken breasts
1        tablespoons  Worcestershire sauce
1/4   cup  honey
1 /2  stick  butter
salt, pepper, cinnamon
romaine lettuce
sunflower seeds
mandarin orange
avocado
pineapple
feta cheese — crumbled
chicken breast
Brianna’s Poppy Seed Dressing

Season chicken breasts with salt, pepper, and cinnamon

In a skillet, add Worcestershire sauce, honey and butter.  Saute chicken until done.
Be careful not to burn the chicken.  I cooked it over a low heat.

Combine remaining ingredients in a salad bowl.  Add chicken.  Pour dressing.  Mix.