Boarding House Chicken Salad

Someone told me about Durkee’s famous sauce.  I think it is the secret to this great salad.

by Pat Savoie

1              baked chicken — deboned
1              bunch  red grape
celery — chopped
bell pepper — chopped
1                can  pineapple — tidbits, drained
1                cup  pecans or walnuts — chopped
1/2           cup  mayonnaise
1/2           cup  Durkee’s famous sauce

Serving Ideas : Serve in a hollowed out bread bowl with fruit with a tomato cut open like a flower in a sandwich with raisin bread.

*Durkee’s can be found in the mayonnaise section of Kroger’s.