Cajun Cake

by Granny–Dolores Borel

Cake:

1              tsp  salt
2              cups  flour
1 1/2      cups  sugar
1               tsp  baking soda
2               eggs
1               large can  1lb 4 oz crushed pineapple — undrained

Combine all ingredients and pour into a greased and floured sheet cake pan.  Bake 350 35-45 minutes. Top with icing.  Serve warm.

Icing:

3/4          cup  sugar
1               small can  evaporated milk
1               stick  butter
1               cup  coconut
1               cup  pecans

Icing:  Cook sugar, milk and butter 5 minutes stirring constantly.  Add coconut.  Pour on cake while hot.  Sprinkle with pecans.