Breakfast Egg Casserole

by Pat Savoie

8             eggs
5             cups  milk
5             dashes  Tabasco sauce
8             slices  buttered bread — cubed
1              pound  cheddar cheese — grated
1              pound  bulk sausage — cooked

Layer 1/2 buttered bread, crumbled sausage, and cheese in a buttered 9 x 13 baking dish.  Repeat with remaining half.  Mix egg, milk and Tabasco. Pour over ingredients.  Refrigerate overnight.  Bake 350 1 hour.

*Vegetarian breakfast sausage patties can be substituted for the sausage.