This is my favorite recipe to make muffins with the blueberries we picked in the yard. We made it for breakfast on the weekends. I even made it and brought it to Sandestin, Florida for vacations. This is one of the first recipes Rebecca learned to make to serve at Ms. Snook’s weekend breakfast.
by Pat Savoie
Muffin:
2 cups Bisquick® baking mix
1/3 cup sugar
2/3 cup milk
2 Tablespoons Oil
1 egg
3/4 cup blueberries
Streusel for topping:
1/2 cup chopped pecans
Mix together:
1/4 cup Bisquick
1/4 cup brown sugar
1/2 tsp cinnamon
3 T cold butter
Sprinkle pecans first and then the mixture on top of muffins.
Bake 400 degrees. 15 minutes
Sprinkle the pecans first so they don't burn.
Savoie Secrets: It's a Family Recipe 