Asparagus Quiche

6             Egg — beaten
1/2         Pound  Fresh Asparagus — cut 1″ thick
1/2         Cup  Swiss Cheese
1             Pie Crust  (9 Inch)
1             Cup  Milk
1/2         Cup  Sour Cream
1             Tablespoon  Instant Minced Onion
1/2         Teaspoon  Salt
1/4         Teaspoon  White Pepper

Preheat oven to 375.  Preheat cookie sheet.

In a medium saucepan cook asparagus in a small amount of water until tender and crisp.  Drain well.

Arrange asparagus and cheese in pie shell.

Beat egg and all remaining ingredients together with a wire whisk.

Pour over cheese and asparagus.

Place on heated cookie sheet and bake 35 to 40 minutes.