Granny and her best friend Melba made this mold for special occasions. In the same tradition, Pat made this in the shape of a fish for Mary Ellen’s wedding.
by Granny–Dolores Borel
2 pounds shrimp, cooked and chopped (can pulse in food processor 7-8 times)
1/2 cup onions — grated
1 cup celery — minced
1 1/2 cans tomato soup
8 ounces cream cheese
2 packages plain gelatin
1/2 cup warm water
1 teaspoon baking soda
1 cup mayonnaise
Heat soup and cream cheese. Add onion and celery. Simmer. Mix gelatin in warm water and add to mixture. Remove from heat. Add shrimp, mayonnaise and baking soda. Chill overnight. Serve with crackers. Sesame crackers are our favorite.
Savoie Secrets: It's a Family Recipe 