by Pat Savoie
1 Loaf French Bread
1 Stick Butter — softened
1/2 Cup Mayonnaise
Garlic Powder
Black Olive — sliced
Green Onion — chopped
1/2 Pound Mozzarella Cheese — grated
Cut loaf in half lenthwise and open
Mix butter, mayo, and garlic powder (I would use a small amount of fresh garlic that has been mashed)
Spread on bread halves.
Sprinkle with olives and green onions and cover with cheese
Bake on a cookie sheet 350 for 15 minutes.
Slice and serve hot.
Savoie Secrets: It's a Family Recipe 