Tomatoes with Feta
by Elizabeth Dronet
Plum tomatoes
Salt and pepper to taste
Fresh basil, chopped
Crumbled feta cheese
Italian salad dressing
Cut tomatoes in half lengthwise and place on a baking sheet cut sides up. Sprinkle with salt and pepper, basil, and feta cheese. Top with Italian dressing. Cook in the oven for 5 minutes. Broil on low for about 2 minutes.
*I throw these in the oven when the oven is already hot because I’m baking something else. The temperature is not too important.
Savoie Secrets: It's a Family Recipe 
This was surprisingly fantastic. We have prepared them before with mozzarella but the feta really made it work. The cheese firmed up just enough and it really married with the tomatoes and basil.