This dip is perfect for Superbowl or American Idol parties. I like to keep this on a warming tray. It’s best served hot.
by Pat Savoie
1 cup mayonnaise
1 large can artichoke hearts — drained
1 cup Parmesan cheese
4 ounces green chilies — chopped
1 can mushroom
Mix and bake in a greased baking dish. 350 20 minutes. Serve hot.
Serve with Wheat Thins.
Aunt Janet likes to add spinach.
Savoie Secrets: It's a Family Recipe 
I added 1/2 tsp of cayenne pepper to give this dip a kick. Everyone loved it.