This is easy to make. I liked to make it when someone showed up for dinner and I needed a quick dessert. Serve it hot with coffee.
by Pat Savoie
Cake Ingredients
2 cups Bisquick® baking mix
1/2 cup sugar
1 egg
1 large green apple — diced
2/3 cup milk
2 tsp cinnamon
Streusel Ingredients
1/3 cup Bisquick® baking mix
1/3 cup brown sugar
1/2 tsp cinnamon
2 Tablespoons butter
pecans
Method
Mix all cake ingredients and pour into greased and floured round cake pan.
Combine all streusel ingredients except the pecans in a bowl using a fork or pastry cutter.
Sprinkle the pecans on the batter first, then the rest of the strudel. That way the pecans don’t burn. Bake 15-20 min. 325.
Serving Ideas : Best hot out the oven.
If you like coffee cake, you may also like our Blueberry Coffee Cake Muffins, Blueberry Buttermilk Coffee Cake, Cherry Coffee Cake, Rugelach or Jumbo Oatmeal Raisin Coconut Cookies.

