This Asian style broccoli is one of Dave’s favorites. He even asks for it to be on his birthday dinner menu. It goes well with corn or veggie pancakes.
adapted from a recipe in Southern Living magazine.
1 pound fresh broccoli spears
1 Tbsp sugar
1 Tbsp soy sauce
1 Tbsp vegetable oil
2 tsp vinegar (I like white wine.)
2 tsp sesame seeds, toasted
Steam broccoli in the microwave until crisp tender about 7-10 minutes. Drain off water.
Stir together sugar, soy sauce, oil, and vinegar in a microwave safe bowl. Warm in the microwave so sugar will dissolve. (Microwave in 30 second intervals, stopping to stir.)
Drizzle over broccoli and sprinkle with sesame seeds.
Savoie Secrets: It's a Family Recipe 