Darnell likes to serve this simple fruit salad with dinner. She often puts it on the buffet table at our family Easter gathering and at birthday parties. It’s a good recipe for kids to help with since there is no chopping or cooking.
by Darnell, Elizabeth’s sister-in-law
1 11oz can mandarin oranges drained
1 20oz can pineapple chunks drained
1 cup seedless grapes
2/3 cup vanilla yogurt (We like Stonyfield Farms best.)
2 Tbsp orange marmalade
1/4 tsp ground ginger
Stir together yogurt, marmalade and ginger. Toss with fruit.
Savoie Secrets: It's a Family Recipe 